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What's for Dinner, Mon., Mar. 4, 2024 [View all]
I tore out some broccoli from a raised bed. I was amazed when I saw how much broccoli there was. I have a big bag of it. It's Waltham, which shoots off one fairly large head but then smaller heads for the rest of the year.
Since I have a roast chicken, I decided to make Chicken-Broccoli Soup with Cheddar for tonight. I already have some artisan rolls, which I will toast in the air fryer.
Kombucha: Ginger.
Dessert will be decaf and a 5-seeded almond bar from TJ's. I'm going to put a little mascarpone on the almond bar.
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