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Cooking & Baking

Retrograde

(10,943 posts)

3. Left-over Chinese delivery and apple crisp

Reply to NJCher (Original post)

Tue Mar 5, 2024, 10:00 PM

Mar 2024

Kung Pao tofu, beef with seafood sauce, and dry-cooked chicken. Our favorite Sichuan place (we go there in person for lunch occasionally) always seems to overfill the delivery containers, so we'll probably be having left-over left-overs again for lunch tomorrow.

And I have a bunch of apples I need to use up.

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Highlight:

What's for Dinner, Tues., March 5, 2024 [View all] NJCher Mar 2024 OP

Beef Stroganoff (again) with baby spinach sauteed in garlic. no_hypocrisy Mar 2024 #1

Salad and chicken pot pies. Emile Mar 2024 #2

Left-over Chinese delivery and apple crisp Retrograde Mar 2024 #3

scalloped potatoes w/ kielbasa MissMillie Mar 2024 #4