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What's for Dinner, Sat., March 9, 2024 [View all]
There's a recipe in the Washington Post newsletter that struck me: Sheet pan Quesadilla. It calls for black beans but I'll use the pintos I cooked up yesterday.
Looks really easy: all you do is cover the hot sheet pan with the tortillas and scatter the beans over the flour tortillas. Fold up the edges like one big galette. Top with queso and avocado, crema, chipotles in adobo, and then hot sauce. Lime wedges to squeeze on top. Cut into squares.
No sugar Pepsi.
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