What's for Dinner, Sat., March 9, 2024

[happybird]

4. Salmon and Ginger-Garlic Stir fry Veggie Kit

The salmon I seasoned with salt pepper garlic powder and put in the air frier. After flipping drizzled a little of the ginger sauce from the kit on it.

The bagged stirfry was great! It had chopped kale, brussels spouts, bok choy, carrots, snow peas, and a bag of sauce. It said Ginger-Garlic but I tasted 5 Spice and maybe some Hoisin sauce in there. Very tasty! As instructed by the bag: sautéed the veg in a little oil then added sauce and covered on low till done. Served over Jasmine rice.

Sweet tea

For dessert: The last of the nectarine-berry crisp. Half the pan is tucked away in the freezer for later in the month.