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Cooking & Baking

usonian

(16,152 posts)

6. I swapped out the toaster oven for a Wolf that has accurate temperature controls.

Reply to Botany (Original post)

Mon Mar 11, 2024, 06:03 PM

Mar 2024

The toaster oven was some 50 degrees off.

Looking forward to better baking.

I had a Breville but it quit just after the warranty ran out. It was a 50 cent inline fuse that required a lot of screws to be removed from the back and then I couldn't find the fuse amid the wires tucked into a 1/4 inch gap between metal pieces.

Oh well. Some stuff is just hell to repair.

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Baking Bread in a Dutch Oven [View all] Botany Mar 2024 OP

I make bread in the ceramic insert from my crock pot Diamond_Dog Mar 2024 #1

I love bread baked in a cast iron Dutch oven! lastlib Mar 2024 #2

I am very happy with my Dutch oven bread central scrutinizer Mar 2024 #3

I use King Arthur Bread flour as a base. cachukis Mar 2024 #4

For sourdough, it works well.... getagrip_already Mar 2024 #5

I swapped out the toaster oven for a Wolf that has accurate temperature controls. usonian Mar 2024 #6

I learned to use Dutch oven while coprolite Mar 2024 #7

How are you using the Dutch oven? spinbaby Mar 2024 #8