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What's for Dinner, Wed., April 24, 2024 [View all]
Italian sausages which are just finishing up in the slow cooker. For tonight, the sausage with Dijon, fennel seed, and mayo on artisan roll.
A broccoli fritter and coleslaw with chipotle sauce and chopped turkey bacon over the top.
I bought some blackberries and made a milkshake for dessert with them, but I also intend to use the blackberries for flavoring kombucha.
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