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Cooking & Baking

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NJCher

(39,061 posts)
Thu Apr 25, 2024, 04:12 PM Apr 2024

What's for Dinner, Thurs., April 25, 2024 [View all]

Tomato bisque, where I got to use leaves from my pot of basil, still in the house. Very creamy soup.

Toasted artisan bread with melted havarti-dill on it. I also have pimento smoked gouda to have on the toasted bread. Parmesan cheese crisps.

Bowl of arugula leaves, no dressing.

Pineapple-blackberry kombucha, home-brewed.

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