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Cooking & Baking

marble falls

(63,500 posts)

9. Sometimes the proof of the pudding is in the aroma! It gets easier, the thing I had to get over was my aversion ...

Reply to MOMFUDSKI (Reply #7)

Wed May 1, 2024, 03:09 PM

May 2024

... to doing mise en place. I had too much faith in my ability to pull it together in a snap. An important tip: it doesn't matter if the pasta gets torn, no one will see it and if one does, he won't care! Non stress lasagna is the goal!

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Has anyone here used the oven-ready [View all] MOMFUDSKI May 2024 OP

I Always Use The Oven Ready..... global1 May 2024 #1

Don't like it. Texture is wrong. Went back to the pita noodles. bullimiami May 2024 #2

I use regular lasagna & don't cook it first. BUT.... CrispyQ May 2024 #3

I've found the trick is to make sure you have plenty of sauce covering the noodles so they soften well. MLAA May 2024 #4

I've used it, and it's OK. I've made lasagna a lot over the years, the trick is to cool the pasta in the pan by ... marble falls May 2024 #5

I guess I will stay with the traditional boil, MOMFUDSKI May 2024 #7

Sometimes the proof of the pudding is in the aroma! It gets easier, the thing I had to get over was my aversion ... marble falls May 2024 #9

Yes it works fine Freddie May 2024 #6

we buy our lasagna frozen, pasta and sauce, delicious. demigoddess May 2024 #8

Tried it but not quite the same. SarahD May 2024 #10

I make mine with ready made Olivieri sheets CANADIANBEAVER69 May 2024 #11

You can use normal sheets without boiling them. sir pball May 2024 #12