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Cooking & Baking

CANADIANBEAVER69

(600 posts)

11. I make mine with ready made Olivieri sheets

Reply to MOMFUDSKI (Original post)

Wed May 1, 2024, 08:12 PM

May 2024

You don't need to boil and they are like using fresh made pasta. Better than the boxed ready made. Find them where Olivieri pasta and sauces are in your grocery store.

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Has anyone here used the oven-ready [View all] MOMFUDSKI May 2024 OP

I Always Use The Oven Ready..... global1 May 2024 #1

Don't like it. Texture is wrong. Went back to the pita noodles. bullimiami May 2024 #2

I use regular lasagna & don't cook it first. BUT.... CrispyQ May 2024 #3

I've found the trick is to make sure you have plenty of sauce covering the noodles so they soften well. MLAA May 2024 #4

I've used it, and it's OK. I've made lasagna a lot over the years, the trick is to cool the pasta in the pan by ... marble falls May 2024 #5

I guess I will stay with the traditional boil, MOMFUDSKI May 2024 #7

Sometimes the proof of the pudding is in the aroma! It gets easier, the thing I had to get over was my aversion ... marble falls May 2024 #9

Yes it works fine Freddie May 2024 #6

we buy our lasagna frozen, pasta and sauce, delicious. demigoddess May 2024 #8

Tried it but not quite the same. SarahD May 2024 #10

I make mine with ready made Olivieri sheets CANADIANBEAVER69 May 2024 #11

You can use normal sheets without boiling them. sir pball May 2024 #12