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What's for Dinner, Wed.,. May 8, 2024 [View all]
Appetizer: thinly sliced Cherry Belle radish over toasted 9-seed bread, topped with freshly ground black pepper, Whipped cream cheese spread on the toast.
Arugula salad with grape tomatoes and shaved parmesan. Homemade vinaigrette.
Main course is Eggplant Crisp with Walnut Streusel. Has toasted walnuts, cherry tomatoes, feta cheese, garlic, dill, parsley.
Kombucha: "Cosmic" Cranberry, a Brew Dr. flavor.
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