Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
What's for Dinner, Thursday, May 9, 2025 [View all]
Cornflake breaded flounder with capers and tartar sauce.
I make shrimp coleslaw that imitates one I used to love at a restaurant I went to decades ago. The trick is grated onion and lots of shrimp. Other than that, it is just the standard coleslaw with grated carrots and a bit of pepper for color.
I have a big, beautiful Vidalia to grate.
Dessert: I hope Aldi has chocolate fudgsicles in. Prol'ly not. They are so iffy when it comes to consistently carrying products. However, they are pretty good with pasture-raised chickens, and I need some eggs.
12 replies
= new reply since forum marked as read
= new reply since forum marked as read