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Cooking & Baking

intrepidity

(8,152 posts)

1. Lol like how?

Reply to grumpyduck (Original post)

Fri May 10, 2024, 11:26 AM

May 2024

Even in my most OCD moments,, I can resist that urge. And especially for scrambled.

Ok but being serious, if, when dumping the egg out of the shell, if those "chalazas" find themselves hung up on the eggshell, I will tip the shell to capture them. But I don't know why I do that. Must be some ancient genetic memory or something.

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When making scrambled eggs, [View all] grumpyduck May 2024 OP

Lol like how? intrepidity May 2024 #1

They disgust me XanaDUer2 May 2024 #2

Eggs for lunch today. Yum. twodogsbarking May 2024 #3

How to remove the chalaza from egg Goonch May 2024 #4

I also wont eat that gel part of an egg XanaDUer2 May 2024 #5

It's protein. Safe and healthy. I'm no Gordon Ramsey, but i rarely even notice it unblock May 2024 #6

Today I learned irisblue May 2024 #7