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My freezer yielded a yogurt container of plums I had cooked down with some sugar, so I will invent a Chinese-style plum sauce. Also will stir-fry some vegetables.
I planted tomatoes and basil today, made some seafood stock for tomorrow, and processed some cauliflower rice for a low carb option, and while I had the food processor out, shredded some carrots for my lunch salads.
So time to wash up and then chop-chop 
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