Update: I made a small cobbler today. Why don't we hear about strawberry cobbler?

[Marthe48]

Last edited Wed May 15, 2024, 02:11 PM - Edit history (1)

I was curious if I could make a strawberry cobbler, and found plenty of recipes. I have plenty of fresh and frozen berries, so I'm going to try making one.

Has anyone had strawberry cobbler? I used to make black raspberry cobblers every summer. When we lived in the country, we had wild black raspberries every year, so many that I could make cobblers, jam, fruit salad and freeze several quarts.

If anyone has had strawberry cobbler, or made it, would love to hear what you think.

I had lots of strawberries. I made a half recipe of biscuit dough, used half to make biscuits, the other half for a small cobbler. About 2 cups of whole berries, rinsed, sorted, trimmed. Monks fruit to sweeten and cornstarch to thicken the juice. I used a little extra in case the berries were super juicy. I baked it uncovered at 325 for 35 mintes. Let it cool, just had some with ice cream. It is pretty good. I would make it again If I do, I might cut the berries at least in half.