What's for Dinner, Sun., Mother's Day, May 12, 2024

[Cairycat]

6. Seafood alfredo on linguine

Steamed some shell-on shrimp (the precooked is the usual around here, so that was a treat) and a small lobster tail, then put in a sorta Alfredo sauce (made like a thin cream sauce with half seafood stock - yesterday's homemade - and a mix of heavy cream and whole milk, with some Parmesan thrown in.

Also sourdough rolls, and a salad with some homegrown spinach, local lettuce and radish, and a bit of supermarket vegetables.

To drink, an Alsatian wine that's 80% Silvaner and 20% Pinot Blanc. Silvaner is one of the main wine grapes where I lived in Germany, so that was also a treat.