Read the labels, stupid.

[Warpy]

10. The thing about Xanthan is that it takes only a tiny amount

in something like salad dressing to do the trick, not enough to cause digestive problems. I think those were reported mostly by people with newly diagnosed celiac disease who were transitioning to gluten free baked goods. Those take a little more than half a pinch.

All it takes to make vinaigreete is a screw top jar or ketchup dispenser from Wally's, something you can put the oil, vinegar and whatever into, close tightly, and shake it up.

I hear that about moving. I moved from a house with a big (but poorly planned) kitchen into a senior livng center with an urban kitchenette.