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Cooking & Baking

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lillypaddle

(9,605 posts)
Tue Jun 18, 2024, 10:52 AM Jun 2024

Kale instead of parsley in tabbouleah? [View all]

Because of my personal circumstances, I have my groceries shopped and delivered.

Ordered 4 big bunches of curly parsley for a large batch of tabbouleah. Kroger didn't have parsley, so shopper brought me 4 "Kale lettuce bunches." Say what? I looked on google and apparently it is a thing to make this mideastern salad with kale. NOOOOO! Really?

It LOOKS like parsley. I tasted it, but really couldn't tell if it would work. Any of you have experience with this?

(Making this for my son's birthday brunch on Sunday.)

Thanks for any feedback.

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