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Cooking & Baking

Ocelot II

(123,321 posts)

2. No kale anywhere, ever.

Reply to lillypaddle (Original post)

Tue Jun 18, 2024, 11:00 AM

Jun 2024

There is a colorful variety of kale that makes a very attractive and decorative garden plant. But FFS, don't ever try to eat the damn stuff; it's like chewing on a Brillo pad.

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Kale instead of parsley in tabbouleah? [View all] lillypaddle Jun 2024 OP

i hope god doesn't condemn you as i do! ret5hd Jun 2024 #1

LOL lillypaddle Jun 2024 #6

No kale anywhere, ever. Ocelot II Jun 2024 #2

Yeah, that's the impression I got when I tried a piece lillypaddle Jun 2024 #7

Should be okay Easterncedar Jun 2024 #3

I think it will work leftieNanner Jun 2024 #4

Costco for awhile started making a "Tabbouleh" Salad" first with kale, rather than parsley and later on, hlthe2b Jun 2024 #5

Kale is okay to eat raw if it's very finely chopped. Beakybird Jun 2024 #8

Kale has a strong flavor which some might find objectionable Warpy Jun 2024 #9

I use Italian flat parsley for tabbouleah Retrograde Jun 2024 #10