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Cooking & Baking

Shermann

(8,854 posts)

2. I love me some sweet onions

Reply to Nittersing (Original post)

Fri Jun 21, 2024, 02:53 PM

Jun 2024

They are in fact milder and are great on sandwiches. They don't make you tear up as much when cutting them either.

I'll opt for the yellow onions if I am baking and want more of the onion flavor.

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dhol82

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Highlight:

The Difference Between Yellow and White Onions Is More Than Skin Deep [View all] Nittersing Jun 2024 OP

Thanks for the info. multigraincracker Jun 2024 #1

I love me some sweet onions Shermann Jun 2024 #2

We love vidalia onions for french onion soup. So rich tasting. BoomaofBandM Jun 2024 #3

I often wondered. JohnnyRingo Jun 2024 #4

I knew there was that Jilly_in_VA Jun 2024 #5

Onions are day-length sensative Retrograde Jun 2024 #9

i have completely changed how i cook onions. i was making a lot of soups. i discovered barely cooked vegs taste betters. pansypoo53219 Jun 2024 #6

Cipollini onions are delicious. Callalily Jun 2024 #7

I have never found these onion articles to align with my experience. Kali Jun 2024 #8