I made this recipe yesterday with a bag of cucumbers my neighbor gave me.

[Warpy]

6. I usd to make these when I could get the firm cucumbers

that weren't wrapped in plastic, costing an arm and a leg.

The only difference was that I used BIG garlic cloves and I smashed them instead of slicing them, I didn't like raw garlic all that much, even pickled raw garlic, and found it easier to avoid a big, squashed piece of it. By the way, no sub for rice vinegar.

Now I want some crunchy, garlicky pickles.