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Cooking & Baking

badhair77

(4,772 posts)

2. This is fascinating and I'm going to try it.

Reply to elleng (Original post)

Tue Jun 25, 2024, 04:38 PM

Jun 2024

I don’t know if I can deal with not coring the tomatoes but I’ll definitely leave the skin. I love that there are only 3 ingredients. I can’t wait to taste it. Thanks for sharing.

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Highlight:

How to Make Marcella Hazan's Tomato Sauce DOING it NOW, GOT an onion!!! [View all] elleng Jun 2024 OP

Just Like Her Book Says! The Roux Comes First Jun 2024 #1

This is fascinating and I'm going to try it. badhair77 Jun 2024 #2

Can't be topped! Mme. Defarge Jun 2024 #3

whoa, that is a lot of butter. mahina Jun 2024 #4

We use canned San Marzano tomatoes Bmoboy Jun 2024 #5

While you don't absolutely have to core and peel the tomatoes Warpy Jun 2024 #6

JUST had it, for Br/Lu/DI!!! elleng Jun 2024 #7