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Cooking & Baking

SWBTATTReg

(24,906 posts)

2. Well, I'll give credit to those outside cookers who grill on the bar-be-que grills and/or smokers. I would think that

Reply to Marthe48 (Original post)

Fri Jul 5, 2024, 03:10 PM

Jul 2024

they would be very concerned about food poisoning...the last thing I would want to do is sicken my family and/or friends who came over for the food and goodies. But it is an art. One must be very talented and alert in cooking (outside) as weather conditions could warrant changes to how long items should remain on the cookers/smokers.