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Cooking & Baking

Old Crank

(5,308 posts)

8. You can smoke with almost anything.

Reply to Marthe48 (Reply #6)

Fri Jul 5, 2024, 04:15 PM

Jul 2024

I started with a gas grill which normally doesn't allow a low enough temperature. People use Weber grills.
I've used bullet smokers, charcoal and gas. Charcoal is a pain in those. I bought an electric unit that had a puck feed that worked well. Here I have been able to use a woodsmoker with the two sections. Fancy.

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About smoking and smokers [View all] Marthe48 Jul 2024 OP

I love smoked meat, but, as with any cooking method the only way to really tell rsdsharp Jul 2024 #1

They do that Marthe48 Jul 2024 #4

Well, I'll give credit to those outside cookers who grill on the bar-be-que grills and/or smokers. I would think that SWBTATTReg Jul 2024 #2

I think they are careful Marthe48 Jul 2024 #5

The meats that I smoked all got a temperature check. Old Crank Jul 2024 #3

I should look up infor about his grill Marthe48 Jul 2024 #6

You can smoke with almost anything. Old Crank Jul 2024 #8

I smoke and grill a lot. I always use a thermometer. Bristlecone Jul 2024 #7

i like fire, i hate smoked food. pansypoo53219 Jul 2024 #9

About the red color you're worried about Nac Mac Feegle Jul 2024 #10

Latest Discussions»Culture Forums»Cooking & Baking»About smoking and smokers»Reply #8