What's for Dinner, Thurs., July 11, 2024 [View all]
Once again, really hot here. However, I made a very cooling test salad this morning from celery flowers, so I am going to make more for this evening. It's celery flowers, which are tiny white flowers, finely chopped stalk, Medjool dates from CA, and toasted walnuts. A bit of diluted Caesar salad dressing.
My main dish will be a cold vegetable plate with Mollie Katzen's Miso Walnut Sauce over the top. Blanched carrots, asparagus spears, sliced radishes and turnips, gold and red peppers, plus my first homegrown green pepper, which I was thrilled to pick last night. Also a few broccoli and cauliflower florets.
I might pick up some already cooked cold shrimp for an appetizer and to add a little protein to the meal.
To drink, cherry and key lime kombucha mixed together.
For dessert: honeydew melon. Iced tea.
= new reply since forum marked as read