What's for Dinner, Sun., July 14, 2024

[MissMillie]

10. With a crumble

The fruit goes on the bottom.

(My measurements here are estimates)

I mixed my berries (not quite 1 pint) and sliced peaches (4 peaches) w/ not quite 1/2 cup sugar, 3 tbs. cornstarch, the juice of 1/2 lemon, and about 1/2 tsp cinnamon.

for the crumble topping it was 1/3 cup oatmeal, 1/2 cup flour, 1/3 cup sugar (I used brown sugar) and about 5 tbs. melted butter.

The fruit went into the baking dish first, and then the crumble topping.

I baked covered at 350 degrees for 35 minutes, and then uncovered, raised temperature to 400, and baked for another 15-20 minutes to brown the top.

My baking dish is a small Pampered Chef clay-like round dish.