I found a delightful surprise when I did my morning garden check

[MissB]

8. I'm growing butternut

Waltham butternut specifically.

And I’m trying rampicante squash this year, which can be either summer or winter. Supposedly stores well and tastes like a butternut. Or if harvested young, it’s like a zucchini.

I was late getting my beds in and getting my seeds started but both are taking off in this little heat wave we’re having.