Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Gardening

Kaleva

(38,947 posts)

4. I've never made fermented sugar snap peas before but I'll let you know how it turns out.

Reply to CrispyQ (Reply #1)

Wed Jul 29, 2020, 02:56 PM

Jul 2020

I've made lots of sauerkraut which is fermented cabbage and also my version of kimchi which is fermented cabbage, carrots and onion and spices.

There's lots of YouTube videos you could watch about pickling and fermenting. That's where I learned to make sauerkraut.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

5 replies

= new reply since forum marked as read

Highlight:

Trying my hand at fermenting the sugar snap peas picked from the garden [View all] Kaleva Jul 2020 OP

I love pickled foods, but I've never tried making my own. CrispyQ Jul 2020 #1

I've never made fermented sugar snap peas before but I'll let you know how it turns out. Kaleva Jul 2020 #4

Sounds really good... 2naSalit Jul 2020 #2

I use food safe 5 gallon buckets to make sauerkraut. Kaleva Jul 2020 #3

My wife and I tried a few and we love the taste. Kaleva Jul 2020 #5