Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Gardening

In reply to the discussion: The economics of canning [View all]

Kali

(56,102 posts)
1. what or how do you serve fermented tomatoes...what are they called?
Thu Aug 20, 2020, 12:49 PM
Aug 2020

pickled? I could imagine green tomatoes might lend themselfs to pickling but thinking of how overripe or slightly off they can taste it doesn't sound appetizing to me. have you had them before?

Recommendations

0 members have recommended this reply (displayed in chronological order):

Latest Discussions»Culture Forums»Gardening»The economics of canning»Reply #1