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I'm dying to know if the author knows what he's talking about or if what he considers a "chickeny" taste is too much for the rest of us!
I found that, when I posted this same article and thoughts on a couple of homesteading sites, the "ick" factor was too much for the Poultry sub-forum mods. The biggest gross-out for them was hanging the bird with its innards intact.
Weenies! 
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