Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Cut 2" x 1" x 1/4" strips across grain, pound to 1/8", then marinate in milk or Coca Cola (salad oil can over power the flavor) overnight, then follow the usual procedure. Some folks don't bother with marination. I sometimes just season the deer in garlic, pepper, maybe some salt (remember the bacon). They come out noticeably larger than the dove wraps.
Edit history
Please sign in to view edit histories.
Recommendations
0 members have recommended this reply (displayed in chronological order):
5 replies
= new reply since forum marked as read
= new reply since forum marked as read