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That every growing season is like a degree program in whatever you're growing with a heaping helping of learning to read nature!
I like the idea of the flour, maybe it would be best for something like rolled oat bread to liven it up some. Or some flavored kind of bread. You could use it in other things and you'd probably never know it wasn't wheat flour.
Just some thoughts. Have to get ready to go into town, got stuff to take care of.
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