Enjoying a Russian Bear tonight.

[2naSalit]

7. Yum!

If I could still tolerate alcohol, I'd drink that!

There was a novelty beverage my sister and I discovered at a fancy restaurant in SoCal long time ago, it was so good we got the recipe from the bar tender. You've already got half of it in the glass, all that's missing is a dash of creme de noya (sp? watermelon liqueur) and a blast of soda. Best to add some cream or 12/ & 1/2. Oh, and some creme de cacao. It was called a Gentle Persuasion, really need to think twice about a second one if you aren't drinking at home.