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In reply to the discussion: Do you dip your fries in ketchup. pour ketchup on top or no ketchup or other [View all]Kali
(56,616 posts)85. good fries (thin or crinkle crispy and hot) only need salt
thick cut or other nasty kinds need ketchup. to dip. can do tarter sauce when the pile of crinkle cuts that comes with the fish on fish fry friday get soft and cool off. since it comes with the fish anyway.
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Do you dip your fries in ketchup. pour ketchup on top or no ketchup or other [View all]
debm55
Feb 2025
OP
Thank you FarPoint. Most be Heinz too. Pittsburgher here. Also brown gravy on fries.
debm55
Feb 2025
#15
All of the above. Sometimes dip, Sometimes pour, Sometimes whatever dip or none at all.
Srkdqltr
Feb 2025
#27
Thank you TexLaProgressive. I understand. Some people just want the pure taste of the potato
debm55
Feb 2025
#35
HAHAHHAH with the frosty, I agree overload them with ketchup and they get soggy.
debm55
Feb 2025
#75
Thank you Kali. We have fish sandwiches with fries and cole slaw. The tarter sauce isn't bad with the fries.
debm55
Feb 2025
#86
HAHAHAHAHAH. Thank you MustLoveBeagles. When I douse, I use a fork. But I do so rarely.douse
debm55
Feb 2025
#96
I used to dip, but stopped using ketchup because of high fructose corn syrup
Wicked Blue
Feb 2025
#98
I put the fries on a plate and a dollop of ketchup next to them and add more ketchup as needed
dai13sy
Feb 2025
#99
It's been awhile, but I used to pour out some ketchup, then dip each fry in it. n/t
ailsagirl
Feb 2025
#122