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What's for Dinner, Fri., Feb. 17, 2023 [View all]
Cantalope cubes wrapped in prosciutto are the appetizer.
Poached salmon with herb-mayonnaise sauce and couscous. I poached the salmon with slices of orange, lemon, onion, peppercorns, and parsley.
Blueberry basil kombucha.
Dessert: Chocolate milkshake made with no sugar added, low carb chocolate ice cream.
French roast decaf.
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