What's for Dinner, Mon., Feb. 27, 2023

[Retrograde]

6. Lamb meatballs with spaghetti

I've discovered that if you cook meats on the rare side, you can use a food processor to grind them into a small enough mince to make meatballs (it actually works better with raw meat, but I have the last of the leftover lamb roast and I will not throw out meats. Mixing it with an egg helps it hold together). So I mixed it with some Middle Eastern spices, made them into small balls with I got Mr. Retrograde to fry, and they're now simmering in some leftover tomato sauce. As a side, I found some frost-touched artichokes at the grocery a few days ago so those are being steamed.