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Cooking & Baking

irisblue

(34,720 posts)

3. I use Thai Kitchen curry pastes.

Reply to iamateacher (Reply #2)

Tue May 14, 2024, 04:40 PM

May 2024

For me the price is reasonable.

I thin the curry paste with coconut milk by eyeballing it. I have thinned the paste by using yogurt as well, but I like it better with the coconut milk.
I do freeze the unused coconut milk in ziplock bags, got to massage the thawed coconut milk a bit before use.

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