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elleng

(138,431 posts)
2. FINALLY, a meal to appreciate, after stressful morning/afternoon:
Wed Jul 3, 2024, 04:00 PM
Jul 2024

Linguini with chix and broccoli in a great red sauce (from local restaurant, which began in 1950s for pizza.) Sauce available by jar, too. Place is Ledo, in MD.

for Marinara Sauce (The copycat recipe is about 4 quarts of sauce.)

* Approx. 1 / 4-1 / 2 cup light or extra virgin olive oil
* 4 - 28 ounces of canned plum tomatoes in thick puree, or 4 - 28 ounces canned crushed tomatoes
* 1-6 oz. The good tomato puree, such as Contadina
* Approx. 4-6 cloves of fresh garlic, crushed
* 1 medium-large onion, finely chopped very processor or by hand (if you like your sauce smooth, then pulse the onion in the processor until the consistency of applesauce)
* Pepper flakes
* Kosher salt
* Freshly cracked black pepper

Ice cream later.

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