What's for Dinner, Sun., July 7, 2024 [View all]
Broccoli and Red Pepper Open-Faced Vegetable and Cheese Sandwich.
I found the recipe in Moosewood Restaurant Cooking for Health, Mollie Katzen.
I'll just mix the broccoli, red peppers garlic, salt, red pepper flakes and rosemary and cook on the stove top until done. Mix with a little leek broth. Then I'll put it over a whole wheat toast on which I've already melted the provolone. Sprinkle with a little grated Parmesan.
Cassava chips on the side. I made dip for them using Fage sour cream, my fave, and worcestershire, mixed Italian dried herbs, and smoked salt. Also added black pepper, freshly ground.
That's it for me, although if I have enough energy I might make a cold cucumber-tarragon salad with the fresh tarragon I picked from my giant plant at the garden.
Key lime kombucha.
Maybe watermelon for dessert.
It's 91 here.
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